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Low Carb Pizza

I love this pizza. The dough is made with yeast like real pizza yet still low carb. Note – This pizza is the real deal. It is every low carbers dream. You are going to love it.

Best Low carb Pizza

This pizza is the real deal and best of all you can make the dough a couple of days ahead of time and have it waiting in the refrigerator ready to go. Just take it out of the refrigerator and let rest for about 15 minutes and you are ready to go. This dough can be made on the weekend to use for a weekday meal as well.
Prep Time 2 hrs
Cook Time 25 mins
Rest Time 10 mins
Total Time 2 hrs 35 mins
Cooking Method: ,
Cuisine:
Courses: , , ,
Difficulty: Intermediate
Servings: 1
Best Season: Suitable throughout the year
Description

I love this pizza and It is actually my bread recipe with a few changes.

Ingredients
    Dry Ingredients
  • 28 g Oat Fiber ((not oat flour))
  • 2 tbsp Erythritol Sweetener
  • 33 g Lupin Flour ((or Lupin Flour))
  • 90 g Vital Wheat Gluten
  • 1/2 tsp Xanthum Gum
  • 3/4 tsp Salt
    • Wet Ingredients
  • 113 g Water ((125F-130F))
  • 1 eggs ((large))
  • 15 g Butter ((At Room temperature))
  • 1 1/2 tsp Yeast ((I use Saf Instant))
  • 1 tsp Honey ((eaten by the yeast))
Ingredients
    Weigh Ingredients
  1. 1
    Dry ingredients

    Weigh out all dry ingredients and mix well with a whisk. prepare the rest of your ingredients. In a separate bowl whisk lightly. 

  2. 2
    Bread Machine

    Add to machine and use the dough setting. Add in the order of your machines instructions. Mine starts with the wet ingredients.

  3. 3
    Machine Stop

    After machine has stopped, remove dough from machine cover with a towel and let it rest for 30 minutes. Make one large pizza or cut dough in half to make to small pizzas. Roll each pizza out on a oven safe dough mat and slide your pizza paddle under the mat to make it easier to take to the oven. 

  4. 4
    Toppings

    First add your sauce and follow with your favorite toppings. I made mine the Extravaganza. I used 3 different color peppers, Purple onions, Jimmy Dean sausage precooked, pepperoni, mushrooms and all the good stuff. Just top with what ever you like. 

  5. 5
    Bake

    Bake at 350F to 400F for 20 to 25 minutes until golden brown. you might have to cover it if it starts getting too brown.

  6. 6
    Remove Pizza from oven

    Remove pizza from the oven and let cool for at least 5 minutes, slice and enjoy!

Nutrition Facts

Servings 1

Amount Per Serving
% Daily Value *
Sodium 730mg31%
Total Carbohydrate 5g2%
Dietary Fiber 5g20%
Vitamin K 5 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Cook this recipe at low heat.
  • Use fresh ingredients for better taste
  • After cooking, wait for at least 15 minutes for better taste
Keywords: home made, delicious, bread, pizza,
Read it online: https://justjackielowcarb.com/recipe/the-best-instant-pot-french-toast-recipe-vegan-gluten-free/
Jackie Stiver
Owner

Welcome to my sight and thanks for dropping by. I hope you  find information and recipes that will help you and your family with your Low Carb and Keto life style. I have been on my journey for years and love sharing my knowledge with others. If you have questions I will try to answer so just subscribe and drop me a message.

Jackie Stiver

Thanks for visiting my site.