This Corn Bread is really close to it’s High Carb partner. It is wonderful.
I enjoy it very much with Greens of any kind, and with soup or chili.
Southern Cornbread Low Carb
Description
This recipe is the best low-Carb cornbread that I have ever had. I can't take credit for this recipe. I found this recipe on YouTube by Beth Nations. Please visit her for this recipe and more.
https://www.youtube.com/watch?v=d2mDKdVd0kQ
Ingredients
Instructions
Preheat
-
Preheat Oven And Skillet
Preheat oven to 400F. Oil iron skillet and preheat.
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Add All Ingredients
Add all ingredients to one bowl. Mix well with a cooking spoon. The mix should be a little stiff.
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Baking
Add mix to a hot pan and bake for 20-25 minutes until golden brown. Test the center with a toothpick, being sure that the toothpick comes out clean. Slice and serve with butter.
Enjoy!
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Carbohydrate 4.98g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
I realize that the 6 tablespoons of corn meal may bother some of you who do Keto and is also a little higher in carbs but, it is spread throughout the whole pan so if you are not going to eat the whole pan and stay under the limited carb count that you set for yourself, in our house we are fine with that. I slice the whole pan and what is left over I freeze in ziplock bags and bring out just what I need for later meals.
