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Roasted Cauliflower

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 60 mins Rest Time: 10 mins Total Time: 1 hr 25 mins
Best Season Suitable throughout the year
Description

This a delicious buttery roasted cauliflower. It one of my husbands favorite side dishes.

If you have never tried it I encourage you to. It is very fast and easy to make.

Instructions
  1. Roasted Cauliflower

    Wash cauliflower and remove the core from the bottom. Spread half of the butter on bottom of the pan them start adding the seasonings to it.

    Place in a deep Dutch oven pan after adding Oil to keep it from sticking. Place the Lid on the pot and Bake at 400F for 50 to 60 minutes or until a knife test comes out easy and Cauliflower is tender.

    Cut Slices like you are cutting a pie to serve.

Nutrition Facts
Amount Per Serving
Calories 32kcal
% Daily Value *
Total Carbohydrate 29g10%
Dietary Fiber 2g8%
Sugars 1.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: delicious, homemade, vegetable,
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Jackie Stiver
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Jackie Stiver

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