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Roasted Cauliflower
Description
This a delicious buttery roasted cauliflower. It one of my husbands favorite side dishes.
If you have never tried it I encourage you to. It is very fast and easy to make.
Instructions
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Roasted Cauliflower
Wash cauliflower and remove the core from the bottom. Spread half of the butter on bottom of the pan them start adding the seasonings to it.
Place in a deep Dutch oven pan after adding Oil to keep it from sticking. Place the Lid on the pot and Bake at 400F for 50 to 60 minutes or until a knife test comes out easy and Cauliflower is tender.
Cut Slices like you are cutting a pie to serve.
Nutrition Facts
- Amount Per Serving
- Calories 32kcal
- % Daily Value *
- Total Carbohydrate 29g10%
- Dietary Fiber 2g8%
- Sugars 1.9g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
delicious, homemade, vegetable,
