Low Carb Yeast Bread

This bread is really delicious and can be changed up for cinnamon roll and pizza with a few twist.
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This bread is so good. It originally came from Deidre’s Bread on YouTube.

It took me a while to learn how to keep it from falling. Although it did, it is perfect now, and I also put my spin on it.

This bread is great for sandwiches. I don’t miss bread anymore. With just a few changes,

I also make cinnamon bread,  cinnamon rolls, and pizza. Use your imagination to see what you can

do with this recipe.

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Low Carb Yeast Bread

Difficulty: Advanced Prep Time 3 hrs Cook Time 30 mins Rest Time 2 hrs Total Time 5 hrs 30 mins
Servings: 16
Best Season: Suitable throughout the year

Description

I love this bread and had everyone in the neighborhood wanting to learn how to make it, even the husbands. They would all come over to my house and I would teach them how to make their own.

Dry Ingredients

Wet Ingredients

Instructions

  1. Weigh Ingredients

    Weigh out all dry ingredients and mix well with a whisk. Prepare the rest of your ingredients. In a separate bowl whisk lightly. 

  2. Bread Machine

    Add to machine and use the dough setting. Add in the order of your machine's instructions. Mine starts with the wet ingredients.

  3. Shaping The Bread

    Just before the last rise, remove the dough and shape it into a loaf tightly to get some air out. Remove the paddle from the pan and place the dough back into the machine and let it finish. Gently remove the dough from the machine and place it in a sprayed pan to keep it from sticking if you have chosen to sub the Lupin flour for the Flax meal. If you use the Flax mill, don't oil the pan, it will help to hold the sides up. Place sprayed saran wrap over the bread loosely to allow the bread to rise. 

  4. Rise

    Place the pan in a warm place to rise, like the microwave or the oven, with 2 cups of boiling water to help it to rise. It can take 30 minutes to 3 hours but start checking after 30 minutes, usually about an hour. Let rise to 1 inch above the pan and start baking.

  5. Bake

    Bake at 350F for 25 - 30 minutes. Place on a cooling rack to cool, and it is better that you don't slice until the next day because it will be too soft. Wait at least a couple of hours.

    Enjoy!

Nutrition Facts

Servings 16


Amount Per Serving
% Daily Value *
Total Carbohydrate 1.33g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: delicious, homemade, low carb, pizza crust, French bread,

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Jackie Stiver

Owner

Welcome to my sight and thanks for dropping by. I hope you  find information and recipes that will help you and your family with your Low Carb and Keto life style. I have been on my journey for years and love sharing my knowledge with others. If you have questions I will try to answer so just subscribe and drop me a message.

Jackie Stiver

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