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Low Carb French Fries

These French Fries are so good. For someone who is low-carb, these are so good. They go great with burgers. I got this recipe from Heavenly Fan on YouTube and the only thing that I changed was adding the Potato flavoring. She makes these with almond flour, and coconut flour, but the measurements are different depending on which flour is used. I have her video below.
Cooking Method
Cuisine , ,
Courses , , , ,
Ingredients
  • 100 g Almond Flour
  • 3 tsp Xanthan Gum
  • 6 tbsp water (( Hot ))
  • 15 drop Potato Flavoring
    • Coconut Flour Version
  • 50 g Coconut Flour
  • 3 tsp Xanthan Gum
  • 7 1/2 tbsp Water (( Hot ))
  • 15 drop Potato Flavoring)
Instructions
  1. Add Ingredients

    Add Almond Flour and Xanthan Gum to a bowl. Give it a quick mix. Add hot water and stir with a spatula, and then switch to using your hand to make a ball. Once you have made a ball, sit in the bowl and cover with plastic wrap for 15 minutes. After 15 minutes, place on a dough mat and place wrap on top of the ball. Roll out the dough to about a 1/4 inch and using a knife cut dough into french fry shapes but not too thick. 

  2. Frying

    I used Avocado oil for frying the fries. Heat the oil to low to medium-low heat. Place fries a few at a time, being sure they don't touch and fry, turning until golden brown. Drain on a paper towel or brown paper bag. Dip in sugar-free ketchup or sauce of choice. 

Note

You can make these up and freeze them for later, just like real fries. I lay them out on a pan and place them in the freezer for a couple of hours and then place them in a plastic bag to place them in the freezer.

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Jackie Stiver
Owner

Welcome to my sight and thanks for dropping by. I hope you  find information and recipes that will help you and your family with your Low Carb and Keto life style. I have been on my journey for years and love sharing my knowledge with others. If you have questions I will try to answer so just subscribe and drop me a message.

Jackie Stiver

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