Low Carb Chili
My Husband loves my homemade Chili, so you know me, I just had to low Carb it.
- 3 lb Hamburger Meat
- 1 Onion ((diced))
- 1 Bell Pepper ((diced))
- 1 tbsp Garlic ((minced))
- 1 can Tomatoes ((diced))
- 1 can Low Carb Chili ((no beans))
- 3 stick Celery ((chopped))
- 1 can Tomato Paste
- 1 can Mushrooms
- 3 tbsp Chili Seasoning ((low carb))
- 1 My Cornbread Recipe
- 1 1/2 tsp Garlic Powder
- 1 1/2 tsp Salt
- 1 1/2 tsp Black Pepper
- 2 tbsp Louisiana Hot Sauce
- 1/2 cup Water
- Instant Pot
Set your Instant Pot to Sauté. When it reads HOT, add 3 tablespoons of oil to the inner pot. Add hamburger, stirring until brown. Add onions, celery, bell pepper, salt, Black pepper, garlic, garlic powder, and keep stirring until vegetables are soft.
- Canned Items
Open cans and add to the meat and vegetables. Add water and mix well. Turn off instant pot and set it to slow cook. Allow to cook for about 1 hour.
You can eat this chili alone or you can serve over cauli rice, or over my cornbread and it is really good with my low carb cracker Recipe. Enjoy!
I did not figure the carbs, but you can if you want to.
Welcome to my sight and thanks for dropping by. I hope you find information and recipes that will help you and your family with your Low Carb and Keto life style. I have been on my journey for years and love sharing my knowledge with others. If you have questions I will try to answer so just subscribe and drop me a message.
Jackie Stiver
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