Low Carb Chili

This chili is delicious and low carb.
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My Husband loves my homemade Chili, so you know me, I just had to low Carb it.

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Difficulty: Beginner Prep Time 25 mins Cook Time 1 hr Total Time 1 hr 25 mins
Servings: 6
Best Season: Fall

Description

My Husband loves my homemade Chili, so you know me, I just had to low Carb it.

Ingredients

Instructions

Instructions

  1. Instant Pot

    Set your Instant Pot to Sauté. When it reads HOT, add 3 tablespoons of oil to the inner pot. Add hamburger, stirring until brown. Add onions, celery, bell pepper, salt, Black pepper, garlic, garlic powder, and keep stirring until vegetables are soft.

  2. Canned Items

    Open cans and add to the meat and vegetables. Add water and mix well. Turn off instant pot and set it to slow cook. Allow to cook for about 1 hour.

    You can eat this chili alone or you can serve over cauli rice, or over my cornbread and it is really good with my low carb cracker Recipe. Enjoy!

Note

I did not figure the carbs, but you can if you want to.

Keywords: soup, winter, chili,

Did you make this recipe?

Jackie Stiver

Owner

Welcome to my sight and thanks for dropping by. I hope you  find information and recipes that will help you and your family with your Low Carb and Keto life style. I have been on my journey for years and love sharing my knowledge with others. If you have questions I will try to answer so just subscribe and drop me a message.

Jackie Stiver

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